Dietitian

Job Summary

Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on 
general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. 
Integrates the hospital’s mission and “Guiding Principles” into daily practice

Essential Functions

Essential functions are those tasks, duties, and responsibilities that comprise the means of accomplishing the job’s 
purpose and objectives. Essential functions are critical or fundamental to the performance of the job. They are the 
major functions for which the person in the job is held accountable. Reasonable accommodations may be made to 
enable individuals with disabilities to perform the essential functions

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